The training objectives of students in this major are to improve their comprehensive quality, master the basic theories and methods of hotel management, possess a broad range of professional knowledge, proficiently apply hotel market services and management rules, handle relevant practices, be proficient in hotel management work, have strong practical application ability, have strong foreign language expression ability, and be competent in international and domestic five-star or above famous hotel management groups, boutique hotels, and specialty catering groups Senior clubs are engaged in the work of departments such as front office, catering, guest rooms, bars, and leisure. They possess high-quality skilled talents and high-level management talents who are proficient in operation, strong service, good communication, skilled in training, able to design and understand management. At the same time, it provides diversified employment directions and development space for modern cultural tourism service industries such as travel services, exhibition management, research tourism, and wellness.